Created in the original “humpback” shape, this German handcrafted butter knife is perfect for all your breakfast or charcuterie needs. From spreading butter and jam, or cutting bread, sausage, and cheese, you’ll notice the superior craftsmanship of the oiled beechwood handle and stainless steel blade from the Solingen region of Germany, or “the City of Blades”.
- 8.5 in.
Handle: Oiled Beechwood, Stainless Steel
- Breakfast or charcuterie knife
- Made with stainless steel and oiled beechwood
- Rust resistant
- To clean: Rinse and dry, oil the handle if desired to prevent the wood from drying.
- 30 Days
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